Pouring

Bink is a beer best served by properly pouring it out. We will demonstrate…

Pouring

Productieproces

1. A clean glass

To optimally pour the beer, it is important that the glass is clean. If you are pouring the beer from a bottle, alos make sure that the glass is properly dried. If served on draught, this is not necessary.

 

Productieproces

2. Pour gently

Gently pour the bottle into the glass. Try to avoid the well-known sloshing sound.

 

Productieproces

3. Leave residue as think as a finger in the bottle

Leave about 1 cm of beer in the bottle. What is left in the bottle is the deposit of yeast, which can be poured later on or chucked away, depending on your own taste. The deposit of yeast is very healthy because of the B vitamins.

 

Productieproces

4. Look and smell

Look at the froth and smell the beer aromas.

 

Productieproces

5. Taste and enjoy

And the only thing left then is to enjoy !

© 2017 Brouwerij Kerkom SitemapDisclaimer • site by yappa